Maultaschen (a slap in the face) is a south German specialty approximating the spawn of Italian ravioli and Indian samosas—and proportionally large.

The Maultaschen Manufaktur produces the delectable dumplings fresh every day. Traditionally, the morsels are made with meat, but vegetarian versions are available as well. The dish is served in different styles—either fried, in soup or with a typical sour potato salad.

Good with a beer—especially the popular Rothaus brand. The interior is spartan with its green walls, wooden tables, wooden benches and chairs. In summertime you can sit outside.

If you fall in love with this dish, you can take some Maultaschen home and add them to your source of snacks. Due to increasing favorableness and demand, the Maultschen Manufaktur has plans to expand in the near future. Stay tuned.