The name Maître Philippe represents more than just a shop sign; it’s a symbol of a family-run establishment, namely a cheese larder of exquisite taste.

Chef and director, Philippe, and his daughter, Anaïs, found a new home in West Berlin via the French Mediterranean coast where Philippe grew up—a place he misses so much he decided to import the local gastronomy to the German capital. Their philosophy is simple: only delicious farm cheeses from small, seasonal productions and wines that Philippe and Anaïs love to drink themselves are sold. It’s in their blood, so it’s no surprise they have an exceptional knack for helping you make the perfect selection. If it’s good enough for Maître Philippe, you know it’s good enough for you.