It’s hard to imagine that there could have been a gap in Berlin’s all-encompassing spectrum of food outlets-until this Italian-Israeli mash-up hit the scene in August 2009. With its emphasis on quality ingredients, Luigi Zuckerman turns normally simple concoctions like a goat’s cheese bagel or a roast beef and caramelized onion sandwich into creative, mouth-watering delights.

And it’s not just the food that is unsurpassed. The service is remarkable: little side bowls of olives highlight attention to detail, staff chat away with customers while owner Udi’s enthusiastic charm makes the experience friendly and fun. Open around the clock, whether you drop in for breakfast, lunch, a late-night snack (or just crave a morsel of their homemade apple pie or double chocolate brownie), you can always count on great food and a warm welcome at Luigi’s.

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