There are about three to four currywurst counters competing for the title of best currywurst in Berlin. The reigning cult champ is Krasselts.
Their menu is fine-tuned: currywursts, french fries and some pork-sticks—all city certified. Look at the shelf behind the cashier. Those two trophies? Evidence of their superior currywurst. That’s right, they’ve taken home two annual titles.
The important thing about a currywurst is not only the sausage—that are light and delicate enough for most customers to at least order a couple—but the sauce that smothers it. This is no industrial slime. This creamy homemade tomato sauce is carefully created with love. You’ll love it too.