Coined after the famous German tongue twister, “Fischers Fritz” has mastered the art of fresh-catch fish and luxurious ambience. Twice awarded with a Michelin Star, Chef de Cuisine Christian Lohse holds culinary fort at the glitzy Regent Hotel, making his restaurant a prime location for three-martini business lunches.

Diners can even munch in privacy, though we suggest experiencing culinary bliss—in the form of a whole pan-fried John Dory fish served on a bed of lily flowers and ginger-lime-coriander butter, or a molten chocolate cake with mocha-cherries and beer-ice—in the company of others.