Following the blow-up success of burrito chains in the U.S., Dolores champions the Tex-Mex specialty in Berlin and satisfies a once-sorely lacking void.

A dizzying array of well-prepared ingredients—like grilled fajita vegetables, spicy chicken mole and cilantro-lime rice—are the staples for the numerous ways these build-your-own burritos can roll out. Otherwise, the notoriously finicky duo who own Dolores keep the freshness in check, while a number of exotic sodas make up the fizzy refreshments. Durem Döners have a new contender.