Owner and operator, Alexander Vogel, spent years living and working in the Big Apple and subsequently grew accustomed to the exceptional prime meats that are most commonly associated with New York style steakhouses. His new venture, the Brooklyn Beef Club, is a testament to his New York days.

The Brooklyn Beef Club is a throwback to the old school steakhouses scattered throughout both Manhattan and Brooklyn. It offers all the best cuts imported from the U.S., alongside mouth-watering sides such as mashed potatoes, house made BBQ fries, and mixed grilled vegetables. Mr. Vogel, having also spent time in northern Italy, has a penchant for raw meat—so begin your gustatory journey with the house beef tartar which comes with all of the right fixings: salt, tabasco sauce, bread crumbs, capers, spicy mustard, and a raw egg. Weekend nights tend to usher in an enthusiastic crowd—all eager to satiate their iron quotient for the week whilst indulging in some whiskey.