A single mouthful of one of Daniel Bixel’s finest baked potatoes and you’re hooked. It’s that simple. Baked to perfection in an authentic vintage potato oven, their giant spuds emerge with a fluffy, melt-in-your-mouth texture encased in a crisp golden shell. Transforming the humble baked potato, the contemporary menu offers delicious fillings such as the beef, olive, red onion, tomato, apple and carrot salad or great vegetarian options like the goats cheese with spinach in truffle oil, walnuts and mushrooms.

Hip, black and functional, the minimal interior fosters a laid-back atmosphere with earthy features and a communal table. An ideal location to escape the bustle of the city or to catch up with friends over the kind of hearty food that will leave you very fully satisfied. If you’re one of those nocturnal student types who only feed once a day, we strongly recommend you do it here.

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