The Zagreus Project is an insider’s tip for people who love unusual forms of art-reception and exclusively confected meals.

For over 5 years Zagreus Project works on the interface of gallery and gastronomic institution. The cook and Galerist Ulrich Krauss offers exhibitions with the superordinate topic of food in the broadest sense and a consequent modification of gastronomic concepts.
In a cycle of two months, artists are invited to realize installations and artistic interferences for this space. From entering to leaving the gallery the visitor/guest shall experience a particularly arranged run.