An intimate space with a minimalist feel and delicious food. Apart from traditional Japanese dishes, they like to promote their own inventions by master chef Kazutoshi Komuta.

The restaurant consists of two areas: the top floor, with a sushi bar where you can watch it being made, and the bottom floor with two tatamis for group meals. The dessert, wine, refreshments and water menus also deserve a look. A treat for the senses.