A Chinese restaurant featuring restrained interior design that avoids excesses while focusing on good taste and character. Five years after opening, it claims to have earned a reputation for serving the best dimsum in the city, all freshly made on the premises.

Sitting at one of their tables you will be tempted to try homemade dishes from the Shanghai region, sweet and sour pork chops, steamed wontons with shrimp and steak, and several vegetarian options.


As featured on b-guided