La Reina
Cooking on the edge

What more really need be said about a restaurant with a menu featuring signature homemade squid ink ravioli, kangaroo and ostrich dishes? La Reina offers a valuable dining experience.

Since first opening in 2004, the restaurant has managed to build up a solid clientele by consistently achieving gastronomic engineering that embraces the art of fusion and providing highly professional service.

As featured on b-guided

La Reina
  • C/ Sant Antoni dels Sombrerers, 3
  • 08003 Barcelona
  • L4 at Jaume 1, L4 at Barceloneta

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