The Mistral bakery enjoys a long tradition in Barcelona. The Bertran family has been running the business under the same name since 1977 and it is now in its fifth generation. This bakery is famous for their ecological bread as well as their versatile range of products.

At certain hours you will have to wait along with a huge line of hungry punters, but it’s worth waiting for a taste of the true promise of Forn Mistral. Top tips are the bread rolls or “panets de viena” that come in three different sizes and you shouldn’t miss a sample of their fiberous variety of wholewheat breads.