This delightful bistro run by a French/Norwegian couple is located just a stone’s throw from the MACBA.

En Ville’s interior is charming and spacious, with marble tables, plants and mirrors on the walls. The menu is equally appealing: it features classic French cuisine made from ingredients bought fresh at the nearby Mercat de la Boquería. En Ville’s specialities include Steak Tartare, Duck Magret and the Angus Steak with Gratin Dauphinois as well as a dish that involves goat cheese, filo pastry and tomato sorbet and tastes just as incredible as it sounds.

Along with these from the culinary thrills, En Ville also provides live jazz and bossa nova music every Tuesday and Wednesday from 21:00.