Right at the heart of the Gothic Area beats Cometacinc, an intimate restaurant that has been pumping out delicious fusion food since opening in the early 2000s. And now with later opening hours and a revamped inventive menu, this joint isn’t looking to die out anytime soon.

Tasty morsels like Spanish black sausage and savory pastries like a puffed shell filled with red peppers and anchovies or oozing with cheese make excellent starting dishes, while fresh market fare like the red tuna glazed in sweet and sour peach chutney tango delightfully on the tongue. Enjoy the meal with a Cava during the summertime, or do what the Spanish do and order a bottle of the Rioja—several of them.

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