Bestiari has a sleek, dark interior befitting to its modernist approach to dining. The menu is composed of contemporary takes on classic Mediterranean cuisine, making innovative use of quality ingredients and traditional recipes.
The dining area is afforded a stimulating ambiance by impressive paintings and artful lighting arrangements. These sophisticated touches are in no way invasive, and the menu rightfully remains the focus of the evening. The scallop risotto is a particular highlight among the main courses, and the “Rivutas de Foie” is a formidable starter.
Dining this tasteful scarcely comes cheap, but at around €30 per person, Bestiari offers a pretty reasonable opportunity for a completely enjoyable experience.