Unappealing as it may sound, this beef-focused joint really does work like a juice bar of sorts. Beefbar uses a unique innovative system of preserving liquids from meats—in this case, sourced from Austria, Argentina, Denmark and Holland—in order to enhance flavor and provide succulent, juicy cuts.

Vegetarians may be balking at this very idea, but thankfully the restaurant also offers creative French-infuenced cuisine and a varied menu including pasta, risottos, fish and tempting desserts. And after trying their dishes, hang around for the good music and some real juice-based fare—cocktails.

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