Avalon, tucked inside the Grand Hotel Central, is actually open to everyone and not just hotel guests. Michelin Star-winning chef Chef Ramon Freixa orchestrates things in the kitchen and stamps his skills on an imaginative menu which combines fresh market and Catalan cuisine.

This attractive, spacious and relaxed setting also serves prix fixe lunches (at midday during the week). Groups are also catered for, though the place is perhaps best suited for business lunches and family celebrations. A car park is just 50 meters away.

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