This is a weekend brunch special we don’t see too often: Vermouth and soda served with the house pica-pica (finger foods), and a choice of one of the rice dishes to boot. Fittingly, it’s the midday lunches where AL really shines, offering set-price lunches during the week as well as a good range of à la carte meals that don’t aim to be overly sophisticated—and prices that reflect this latter ideology.

In other words, as a Spanish Goldilock might opine, al punto (just right)!

As featured on

Note: This restaurant is closed for the summer.