There’s a simple reason why the minimum wait for reservations at Tickets is two months: They serve some of the best tapas in the world (no hyperbole, promise). The fact that Ferran Adrià—the former head chef of El Bulli, widely regarded as the best eatery in the world before it closed in 2011—is at the helm probably helps a bit too.
The menu oozes insane levels of quality and invention, with dishes such as avocado cannelloni stuffed with crab, razor clams with refried sauce and lemon air, and a Catalonian reboot of surf ‘n’ turf—sauteed bean, iberian sausages and baby squid—zipping out of the open kitchen from open ‘til close. Liquid refreshment comes in the form of Catalan wines, Champagne from across the border and beer served straight from barrels set atop the bar.
In a nutshell? It’s a hell of a wait for a table, but the pot of gold at the end of this rainbow would put Midas to shame.