One question: steak or pizza? It’s pretty straightforward. And it doesn’t even matter what the answer is as either way you won’t be disappointed. Pop by on a sunny day and make use of the picnic tables perched out on the terrace or shelter from a storm inside the spacious warehouse interior.

Just as the classic dishes have been left unaltered, so too is the interior which retains all the original beams left as is. This is a restaurant with simple options and simple solutions. But even better, simple prices, with the most expensive pizza setting you back 11 euros. What more could you need? Nothing in our books. Everything is where it should be with this restaurant and every box ticked. Or rather both boxes.